So, we are getting ready to shoot my second “Bones” episode. As I mentioned before, seeing something I’ve written turn into an actual thing is one of my favorite parts of the process, even when it’s only trash.
If this weren’t exciting enough, the props department brought in a food stylist to lead a “show-and-tell” of all the food we’ll use in this episode. I didn’t actually taste any of it, but Ian, our props guy did.
I can’t tell you much about this episode, but I will reveal the title here: The Big Beef in the Royal Diner. It airs April 2nd.